Chef Jeffrey Kessenich will design a menu specifically for your event, taking into account dietary preferences and seasonality. Spring might mean lamb & asparagus / summer tomato & salmon / fall pumpkin & guinea fowl / winter root vegetables & braised meat. Birch will design a meal around things you enjoy.

Birch has close connections with exceptional local sommeliers & beverage professionals that will work hand-in-hand to create a specialized beverage plan for your event. Wine pairing for a coursed menu? Micro-brews and small bites? Mocktails & hors d'oeuvres? Whatever you’re dreaming of, Birch can make a reality.

Looking for a special event with a direct connection to food? Birch can assist in creating a purveyor-centric event. Foraging fresh oysters and having them prepared infront of you while enjoying champagne? Perhaps an exclusive wine tasting with a world class winemaker? A farm-to-table dinner where the table is at the farm? Birch can facilitate a host of interesting events ,perhaps one you haven’t even thought of yet!