SEASONAL. SUSTAINABLE. ETHICAL.
Before anything else, Birch believes in supporting our environment and community. These three principles impact every decision we make as Birch strives to be a positive force.
Birch is fully transparent on all sourcing & proud of our fantastic purveyors. Ask us, we’d love to tell you about them!
Birch does not accept tips nor charge service fees. Relevant taxes are already included in the listed prices. The price you see is the price you will pay.
Birch stands behind all products & services and ask that you contact us directly if you are anything less than thrilled. We will make it right.
chef owner jeffrey kessenich
Award-winning Chef Jeffrey Kessenich conceived Birch after years in both catering and fine-dining restaurants. Chef Jeffrey Kessenich takes a hands-on approach to the food & customer experience at Birch, carefully crafting both to maximize quality while remaining approachable. His vision is one of transparency and purveyor-driven experiences, as food can only be as good as the ingredients it is made with. Sustainability & ethical practices are at the front of Chef Kessenich’s approach to food and influence every decision Birch makes
